Who we are

Welcome to Purely Baked Co., where every creation is a celebration of tradition, quality, and natural goodness.

We specialize in crafting all things sourdough, from rustic breads to melt-in-your-mouth cookies, flaky scones, and hearty English muffins. Every batch is made with simple, wholesome ingredients, fermented to perfection, and baked with care to deliver rich, unforgettable flavors.

Whether you're craving a classic loaf, a unique treat, or something to share with loved ones, you'll find it here. At Purely Baked Co., we’re passionate about bringing artisan baking to your table, one naturally leavened creation at a time.

At Purely Baked, we take pride in the journey each loaf of sourdough makes—from the moment the dough is lovingly mixed to the time it rises in our oven. Every piece of bread is crafted with patience, passion, and high-quality ingredients to deliver you the freshest bread possible.

We believe great bread starts with great ingredients. Our sourdough is made with organic flours, pure water, and sea salt. With every batch, we strive for the perfect balance of flavor and texture.

Each loaf is naturally fermented over a 24-hour period, allowing the flavors to develop and the bread to rise to perfection. It’s not a quick process, but it’s the only way to achieve that rich, tangy taste that makes our sourdough stand out.

From our oven to your table, our bread is baked fresh daily and ready for you to enjoy. We pride ourselves on delivering the finest, most flavorful bread straight to your door, ensuring every bite is just as good as the last.